Nicola Galloway is a trained chef, wholefood nutrition expert, food writer and cooking workshop tutor.
She writes the popular food blog Homegrown Kitchen, and her book of the same name is the New Zealand winner of the Easy Home Recipes Category of the 2018 Gourmand World Cookbook Awards.
She lives in Nelson with her family on an urban quarter-acre section with fruit trees, veggie garden and five happy chooks.
Food for the Soul - SOLD OUT
10-11am, Saturday 7 July, Spy Valley Wines, Waihopai Valley, $30 - Nicola Galloway in conversation with Charlotte Patterson
Homegrown Kitchen is the kind of recipe book to pass down from generation to generation, ear-marked, written on and food stained. It is filled with delicious, wholesome recipes using local, seasonal products and healthy pantry staples.
Nicola is passionate about sharing her joy of food, so come along and be inspired.