Julie Biuso
Julie Biuso’s vibrant cooking career started with training and teaching at the renowned Le Cordon Bleu School, London. Julie has worked as a food editor for many prestigious publications and has been a regular guest on Radio NZ for more than 35 years.
She is the author of 17 books for which she has won numerous awards including The Gourmand 'Best in the World' Award’ for her latest book, Shared Kitchen, which she wrote with her daughter Ilaria.
2022 festival session
Shared Kitchen - Real Food From Scratch
- in conversation with Charlotte Patterson
From cooking for Prime Ministers and dignitaries in Europe, to being chosen as personal chef for Maestro Luciano Pavarotti, having her own television show and long running radio career and, of course, her award-winning cookbooks, Julie Biuso’s life has been full of the joy of food and sharing it with others. Come and listen to Julie in conversation with Charlotte Patterson about her illustrious and delicious career (make sure to eat first)!